1. Sundubu jjigae(Korean Soft Tofu Stew) : Vegetarian-safe, Lactose free. Sundubu-jjigae is Korean dish. It made with freshly soft tofu(sundubu) which has not been strained and pressed, vegetables, clams, and gochujang or gochugaru(chili powder).
2. Budae Jjigae(Korean Sausage Stew) : Lactose Free. Budae Jjigae is a type of spicy jjigae(Korean stew). It also goes by the English names army stew, and spicy sausage stew. Common ingredients include spam, sausage, kimchi, instant noodles, spicy sauce, and American cheese.
This recipe was created with the idea of a patrons who shared it on community chat. Thank you for sharing wonderful ideas! If you have any good recipe ideas, please share your ideas on community chatβ€
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Guenievre Reine
2024-10-07 12:29:01 +0000 UTCjm7048
2024-09-27 23:45:40 +0000 UTCWwindystar
2024-09-24 11:13:30 +0000 UTC