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[Sneak Peek] November 2023 Recipes 02

1. Nerikiri Wagashi  : Vegetarian-Safe, Lactose Free. Nerikiri Wagashi is a traditional Japanese dessert made in the form of flowers or leaves shape with dough consisting of sweet white bean paste and glutinous rice flour.

2. Injeolmi : Vegetarian-Safe, Lactose Free. Steamed glutinous rice pounded in a mortar shaped into small pieces and covered with various coating powders. Bean powder is most commonly used for this type of rice cake.

[Sneak Peek] November 2023 Recipes 02

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