September 2023 Notice
Added 2023-08-31 11:22:04 +0000 UTC[NEW RECIPE LIST]
- Donkkaseu / Released on September 5th, 2023
- Mulnaengmyeon / Released on September 7th, 2023
- Bibimnaengmyeon / Released on September 7th, 2023
- Mandu / Released on August September 9th, 2023
- Janchiguksu / Released on September 9th, 2023
- Jeyukdeopbap / Released on September 11th, 2023
- Bulgogideopbap / Released on September 11th, 2023
[Recipe Description]
1. Donkkaseu : Korean Style Pork Cutlet
2. Mulnaengmyeon : Mulnaengmyeon is chilled noodle dish made of thin noodle mixture of flour and starch with dongchimi (radish kimchi) soup. This is garnished with white radish and Asian pear slices and seasoned with mustard and vinegar.
3. Bibimnaengmyeon : Bibimnaengmyeon is naengmyeon noodle mixed with sweet and sour red pepper paste seasoning.
4. Mandu : It's a Korean style dumpling. Red dumplings contain kimchi and basic dumplings contain meat.
5. Janchiguksu : It is a Korean noodle with boiled noodles topped with egg, kimchi, veggie etc and poured anchovy based soup.
6. Jeyukdeopbap : Jeyukdeopbap is stir-fry fried gochujang sauce marinated pork and eat with rice.
7. Bulgogideopbap : Bulgogideopbap is stir-fry fried soy sauce marinated beef and eat with rice.
[PUBLIC RELEASE SCHEDULE]
Public Release September 25th
- Donkkaseu
Public Release September 27th
- Mulnaengmyeon
- Bibimnaengmyeon
Public Release September 29st
- Mandu
- Janchiguksu
Public Release October 1st
- Jeyukdeopbap
- Bulgogideopbap
Comments
I am so excited for this!!! They are all so beautiful! Thanks for the description.
Evs
2023-08-31 22:22:36 +0000 UTC
