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Rare Earth
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How to Monopolize Bread

Teff. It's the primary staple of the national diet of Ethiopia. It forms injera, the daily bread of an entire nation, and has been around since the very dawn of agriculture. 

But today, despite being more important to the nation's survival than ever before, teff is facing its greatest threat: the Dutch.

The locals said that we would become addicted to injera once we tried it, but I guess that didn't happen. While I didn't mind the sour sponginess, Evan and Eric were less keen.  

Hope you like the video! We love you all,

Kata

How to Monopolize Bread

Comments

I try to convince my friends telling them injera tastes a bit like a sour dishrag, but in a good way 😋 It's amazing together with the food and an Ethiopian beer.

Uncomfortable dinner date is uncomfortable...?


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