Seventeen In the Soop 2-1
Added 2023-11-20 13:12:40 +0000 UTCI tried to give information that might be difficult for non Koreans to catch but I can't shake the feeling that it is perhaps a little too much. Please give me a feedback. Thanks
Comments
Thanks for all the explanation! And wow the salt and bed-wetting story tho omg! One question tho, what is backdo in yutnori?
Priyanka Banerjee
2024-05-29 18:58:37 +0000 UTCSeventeen plays Yutinori a lot. They also add their own rules so it was great to know the basic rules in depth. I don't know if we will ever rid you of your concern of talking too much but you really shouldn't worry too much about it. Carats do not mind long videos. I am personally thrilled with all the extra info. Also Yutinori seems like a game that would be fun with my own family honestly, now that I've heard the real rules. Be prepared to be hungry. I never watch Seventeen content on an empty stomach. These guys love food. Even on Going Seventeen they have some food oriented episodes. You may or may not know this but Hoshi is a Kimichi ambassador. 😂 I can't remember which brand. I always wondered about Minari. Sounds like you were nearly traumatized. I love the way the guys were all accepting of the idea of adding it in though. The teasing that followed was cute too. Looking forward to the next video! 💕💎
angelkat
2023-11-23 07:59:00 +0000 UTCUse the well fermented Kimchi. If you don't have one just leave the jar in the frig for a while. Just buy an extra jar and just leave it there. It will slowly ferment. If you leave it in warm place, it will ferment faster and become sour but it doesn't taste as good. You have two ways to make it better. First is to fry fatty pork then add kimchi and cook well. Then you add water and other stuff. If you don't eat pork then just add good amount of vegetable oil to cook kimchi. Second method is to just make it like a soup without pre-frying. However, this takes time. You put it on low heat and cook it for hour or more until you get it tasting right. And .. do not wash kimchi. Just stick it in there. Add kimchi liquid if you wanna add some more depth.
john kim
2023-11-20 15:58:34 +0000 UTCYour face when Hao put the minari on the ramen😂 I agree tho, it doesn't seem to go well with the soup and he put a lot too. That salt thing when a kid peed on their bed was amusing and really traumatic. Thank you for explaining how to play yutnori. SVT likes playing it so I tried to understand, the closest I imagined the rules was kinda same with snakes & ladders but I want to know the actual way... Another traditional Korean game I kept seeing on shows is go-stop card game, but SVT never played that so it's fine. As for your concern, personally, I don't mind you sharing views and random stories. I appreciate them. It's just that I see you differently compared to other reactors since you're Korean yourself. Also, I can feel how interested you are into the show you're watching with how much you share. So as long as you're comfortable, it should be fine. You can talk less or still go as per usual, it's your call. Just I hope you won't seem to be hesitating or awkward because you think you're oversharing.
krizhe ming
2023-11-20 15:52:08 +0000 UTCThanks for the reaction! tbh I learned so much about the aged kimchi. Because I've been trying to make my own kimchi jigae, but it doesn't hit the same flavor profile or level of sourness as the local shop run by a Korean expat ahjumma. Anyways, really appreciate the informations HAHA <3
Purple Spirit
2023-11-20 15:46:17 +0000 UTC
