![Narrated: 1920s Hobart Coffee Mill [Restoration]](https://saketami.com/storager//4a/1d/4a1d1ee8fae7d4b74507ed3c777034f080b2e2ef4e28a0abd8aa1487edf6c600.jpg)
Narrated: 1920s Hobart Coffee Mill [Restoration]
Added 2022-03-30 15:29:51 +0000 UTCEver smell 100 year old coffee?
Comments
If I had a nickel for every time I was running out of nickel?
2022-04-13 03:44:28 +0000 UTCThank you for supporting me.
Hand Tool Rescue
2022-04-10 17:32:32 +0000 UTCKeep being one of the best creators on youtube man. Just bought a wrench.
James McGrew
2022-04-10 16:38:08 +0000 UTCNice Cockford Ollie mug!
Colin Wetz
2022-04-02 04:59:42 +0000 UTCA minute in and already a classic Super Troopers joke. This pleases me.
HamOnTheCob
2022-04-01 15:56:41 +0000 UTCBut the masses must know: was it …GLORIOUS? 😁
Reid
2022-04-01 02:39:14 +0000 UTCWestern Canada says deckle, Eastern Canada says decal.
Hand Tool Rescue
2022-03-31 23:25:54 +0000 UTCExcellent as always. THANKS!
Glenn Severance
2022-03-31 02:18:53 +0000 UTC37:30 What DOESN’T give you anxiety? Also thanks for the acknowledging the alternate decal pronunciation. Which Canadians say it deckle, and why?
Old Crow Bourbon
2022-03-30 23:54:12 +0000 UTCAs said, the extra coarse grind is for cold brewing and cowboy coffee; both because of issues filtering out the grounds. With cold brewing, you soak the extra coarse ground coffee beans in cold water for about 12 hours then filter out the grounds. If you tried this with a finer grind coffee, because of the lack of heat, you would end up with a muddy mass that almost impossible to separate the coffee from the grounds. I know this because I am a genius. 😜
Bradley Goodwin
2022-03-30 22:58:45 +0000 UTC"What do you use extra coarse grinds for?" Cold brew in 2022, percolator in the early 1900s
Scott Jackson
2022-03-30 21:26:52 +0000 UTCEnhance... Enhance... Enhance!
Doug Hendrickson
2022-03-30 21:23:07 +0000 UTC
