Korean Fried Chicken Wings + Honey Butter Sauce!
Added 2023-02-07 17:50:13 +0000 UTCKorean Fried Chicken Ingredients:
- Chicken wings
- 1/4 cup rice flour
- 1/4 cup corn starch
- 1/4 cup water
- Salt and pepper
Instructions:
- In a bowl, combine rice flour, corn starch, water, salt and pepper. Mix until little flour pebbles form.
- Add chicken wings to the mixture and gently pack it into the skin.
- Take the wings out and let them rest before frying.
- Preheat oil to 350°F for the first fry.
- Raise oil temperature to 400°F for the second fry.
- Enjoy the fried chicken as is or with the butter honey spicy sauce.
Butter Honey Spicy Sauce Ingredients:
- Garlic, chopped
- 3 tbsp sugar
- 2 tsp fish sauce
- 2 tsp honey
- 1 tbsp siracha
- Some water
- 1 tsp gochugaru
- Small bit dark soy sauce
- 1/4 cup unsalted butter
Instructions:
- In a pan, sauté garlic until fragrant.
- Add sugar, fish sauce, honey, siracha, water, gochugaru, and dark soy sauce. Let the mixture boil until combined and thickened.
- If the sauce looks too thick, use water to thin it out. It should have the consistency of syrup.
- Turn off the heat and stir in the unsalted butter until melted.
- Adjust seasoning to taste, if needed.
- Toss with the Korean fried chicken wings and enjoy.
Comments
Just made this for the first time and was blown away
Nate Miller
2023-03-08 01:56:42 +0000 UTCDefinitely going to try this next time I go grocery shopping
Kurgash
2023-02-11 14:48:22 +0000 UTC
