human body is ideally designed to melt chocolate on your tongue at 34°
Added 2025-08-22 16:43:59 +0000 UTC
Comments
You’re my melting point
Mickael Walters
2025-09-05 00:51:43 +0000 UTCYou can set up new kelvin point with that dress for melting us
Efe
2025-08-23 11:38:32 +0000 UTCIn that case I‘d like my chocolate preheated to 309.5 degrees Kelvin from you. Even if it‘s Belgian chocolate.
Pendolino70
2025-08-22 20:51:27 +0000 UTC
