patreon
Olive oil is liquid gold, but it can be hard to incorporate into cocktails. Here I show two delicious techniques including fat washing and egg white emulsification.
RECIPES & EQUIPMENT: https://www.cocktailchemistrylab.com/home/olive-oil
r18 natalie
It’s A Bunderful Life!
CrushChat
BIGGIES00
Mimicbank
いずみななせ
Nix_909
宇多加/UTAKA
khainsaw
Irsat
Sang Luxer
Nebi
Wirberlwind
Ishan
biggreen
びんせん
SoleGPT2025
tiler00
Cindy Mides
WereWolfix
PeaceIsland
EstperTiger
lewdrobotics
Sidenius
アサクラククリ
ChenXIng
stillinthesimulation
mushroomgirl
locjaw
crownfall
baronstrap
Wulfer
nagosuzu
SleepDeprivedAxolotl
Raki-Box
HiroA_IA
evellsims
benj24
Chen Pringles
Oko