Hi everyone! After a year of entering recipes, the Tasting History website is finally live (www.tastinghistory.com).
Not every recipe is in there yet, but it's enough that I thought I'd put it out there. Also, while I'm making a small mention at the end of this Friday's episode, I wanted to do a soft launch just with patreon patrons. I'd love any feedback on the design, functionality, etc. Just leave it in the comments. This is absolutely a work in progress, so critiques are welcome.
Charles Finn
2023-12-31 03:57:52 +0000 UTC