I made these chickpeas for the first time for a tapas party, and it’s crazy how well-received they were. Every time I serve them at a gathering, there’s at least one person who goes nuts for them.
The herbs I used this time were mostly parsley, with chives and a little basil. My basil plant is on its way out now. It’s cold out.
This is the first video in a while where I didn’t have to cut anything major out. These beans are legitimately that simple.
If I could find someone who is an expert in lighting, I’d pay any price to figure this shit out.
These Reddit comments are the first time I actually wanted to flip out at strangers. I don’t get their perspective at all.
Comments
I will always regard feedback, even if it's negative, or else I run the risk of becoming a defensive authoritarian like Ragusea
2019-11-25 16:45:15 +0000 UTC
Wish I hadn't learned that spaghetti donuts were a thing.... Otherwise this is awesome. This looked so easy I made it after work. I can see why people would go nuts for this.
2019-11-25 08:41:04 +0000 UTC
Don’t stress about negative comments. They will inevitably happen no matter what you do or how you choose to focus your efforts, so consider them a byproduct of success.
