this makes so much more sense π thank you chris!
Bryce
2022-11-15 21:04:48 +0000 UTC
I looked on google for this lmao
βA sous-chef de cuisine, or simply sous-chef, is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.β