Piece of Cake
Added 2021-05-02 19:21:50 +0000 UTC
Comments
:_(
2022-04-04 01:55:10 +0000 UTCfear
2021-05-11 02:36:06 +0000 UTCThe moment we have all been anticipating, the moment we have all been dreading, the happy little paradise may be about to crack open. Good luck Emmy.
Vex
2021-05-05 07:40:31 +0000 UTCThe update was sinister!
kplunder171
2021-05-03 10:35:59 +0000 UTCWhat? What is happening to Emmy? :^o Was the sugar or almond to finely sifted that it managed to get into her? Or was it something else. Dominic, you devilish comic writer/artist, why must you play with our feels like this!? *Love the pastry discussion you guys were having!
J R
2021-05-03 04:32:11 +0000 UTCCould it be that Sterling Robotics has a business deal with "Big French Meringue"?
2021-05-03 03:47:25 +0000 UTCShe's gonna screw up the party and end up on the street
Hyperblob
2021-05-03 01:18:17 +0000 UTCIt's not a bug: it's a feature!
2021-05-03 00:00:16 +0000 UTCMy poor favorite robot has arthritis :'(
2021-05-02 23:26:21 +0000 UTCI'm sure this isn't foreshadowing.
Emmett Kelly
2021-05-02 23:10:36 +0000 UTCI have a feeling that in the birthday party, it's going to get sour
Douglas Hurtado
2021-05-02 23:03:32 +0000 UTCSo my guess we are getting closer to the climax
Douglas Hurtado
2021-05-02 23:02:25 +0000 UTCI was anticipating some baking expertise from people with experience! I haven’t tried making macarons myself before but from the research I did, I read some of the debate among the Swiss and Italian merengue which I both here are more manageable than a French one. What I understand about the Swiss method is that it makes it easier to fold since the Italian merengue tends to be more thin.
Dominic Cellini
2021-05-02 22:22:40 +0000 UTCI'm scared!
2021-05-02 22:01:05 +0000 UTCI personally prefer Italian meringue to Swiss meringue. Swiss tends to be a little denser than French or Italian, and Italian is more stable than French. Additionally, it's preferable to sift the almond flour and powdered sugar mixture onto a parchment-lined sheet pan for two reasons: The mixture can desiccate overnight, and it's easier to transfer the mixture into a robocoupe so you can pulse one more time before sifting into the bowl. Also that foreshadowing in Chapter 33...
Mah_Buddy_Keith
2021-05-02 21:49:30 +0000 UTCPANIC TIME
Abelardo Galindo
2021-05-02 21:37:58 +0000 UTCPlot!
2021-05-02 21:17:47 +0000 UTCDidn't expect to feel the sharp edge in my chest so quickly, but there it is.
wwwJam
2021-05-02 21:00:47 +0000 UTCI wish I could keep cool like her while baking :v
Izo Blanc
2021-05-02 20:58:09 +0000 UTCWUH OH Here comes the P L O T~
Matthew Patterson
2021-05-02 20:56:10 +0000 UTCIf this was Miraculous Ladybug we'd be 3.2 seasons in based on the amount of plot
Alan-Michael White
2021-05-02 20:26:37 +0000 UTCWeren’t you a US President?
Dominic Cellini
2021-05-02 19:59:17 +0000 UTCI'm really scared of these bits of darkness creeping through this bright story.😰
Orpheus
2021-05-02 19:57:14 +0000 UTCOh no
2021-05-02 19:53:33 +0000 UTCSo it begins...
2021-05-02 19:47:31 +0000 UTCAh, nothing a small tune-up can't fix
.Bot.
2021-05-02 19:45:28 +0000 UTC"That was not supposed to happen" sounds creeping dark in a world where everything serves the purpose of pure efficiency.
s_semper
2021-05-02 19:44:29 +0000 UTCTime to replace the maid I guess
Cobbly
2021-05-02 19:42:33 +0000 UTCIT BEGINS
2021-05-02 19:40:52 +0000 UTCThis slow burn is going to wreck me 🥺
Rizky Etika
2021-05-02 19:39:36 +0000 UTCOh dear...
Catherine
2021-05-02 19:35:26 +0000 UTCI am concerned.
2021-05-02 19:28:16 +0000 UTCShe’s good, but not “Soma Yukihira’” good…
ShotgunBlast848
2021-05-02 19:25:10 +0000 UTCOh no.
Jules
2021-05-02 19:25:03 +0000 UTCoh So it begin
Rusty Horns
2021-05-02 19:24:21 +0000 UTCA common kitchen mishap
Vmar
2021-05-02 19:23:11 +0000 UTC
