Happy Spring Festival everyone! Just finished editing this one up before we start doing some cooking with Steph's parents tomorrow, figured we might as well release it here at first.
Not Spring Festival themed or anything, so this'll be live a couple days after the holiday. Just a bit of no-fluff formulas for some Sichuan cold dishes :)
(apologies if you just received an email twice from us - the audio in the first video was a bit muffed up)
Christian Tucker
2024-02-09 13:46:06 +0000 UTC