ChineseCookingDemystified

Early Look: Three core stir-frying techniques, feat. Kenji

Added 2020-10-18 08:09:14 +0000 UTC

Ok! So this one was a lot of work. A couple weeks back we sat down and did a zoom call with Kenji - it was pretty awesome, I was like... geekily like star struck lol. Probably not the most interesting Kenji interview ever - our lack of media training (at least compared to the likes of Adam Ragusea) is pretty apparent.

The full interview with Kenji will be over on his channel, but because I was the one that cut it... you guys also get an early look here for that one if you like.

https://www.youtube.com/watch?v=UylEaziE7is

Again, fair warning, it's kinda meandering and honestly none of the three of us would make very compelling podcast hosts haha.

Now, for releasing a video on our side, we figured that we could cut together a basic wok techniques video using some of the footage from the interview. It worked in a way, but I do wish that we planned things out a bit better ahead of time. The video on our side could probably use (1) more organization and (2) more Kenji. That said, I hope you find it all interesting nonetheless :)

Next week - Shaxian Peanut Noodles!