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Naomi Wildman
Naomi Wildman

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Cooking Wild With Naomi Ep. 3

In this episode, I put an exotic, tropical spin on a classic from everyone’s childhood, the PB&J! 🤤


I make jelly out of red dragonfruit (pitaya) and use fresh, local, whole bread with some extra twists to make it more fun! I hope you love this treat as much as I do. 🥰

Cooking Wild With Naomi Ep. 3 Cooking Wild With Naomi Ep. 3

Comments

Such a beautiful cook with exotic recipe for an old time favorite, love to see your cute approach to what could be a simple, boring task. 🥪❤️

Barney McNamara


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