“These gyozas are kinda like a vagina. A complex flavor that’s unexpectedly salty with marine overtures, a little scary, but wonderfully entertaining to eat, overall.” — Heather, munching on one of the first meals she hasn’t cooked herself in, like, 18 months.
Michael Colby
2021-07-23 22:05:16 +0000 UTCFelipe R Salas-Ogilvie
2021-07-23 20:25:14 +0000 UTC