Potage Parmentier!
Added 2019-11-04 15:46:02 +0000 UTCIt's literally just potato-leek soup. But it's just so much fun to say, "Potaaaagge par-meeennn-teee-errrrhhh!!! Just one of those chilly days where a bisque sounds ๐๐ป. Hit me up if you want the recipe!
(Ed. note: just here's the recipe! Thanks for the recommendation. ๐
Two big old leeks, take off the roots and the dark green parts. Rinse that shit! Three medium-size potatoes, four cloves of garlic, but you've got to go with your heart on garlic, so go as crazy as you want. A good solid chicken stock, about a liter. Teaspoon salt; teaspoon of pepper if you're a wuss, but make it a tablespoon if you have the balls. Another teaspoon of thyme, a bayleaf, and take it out before you blend the shit out of it. Add in a whole cup of heavy cream at the end, because heavy cream is the shit. Then, top it off with a toasted chunk of bread, and a dusting of chives. I don't have chives. So I'm going with parsley.
I don't really go with measurements. I have a hard enough time measuring things. ๐โ๐ป๐๐๐ค๐ป
Comments
My favorite soup is Any Soup. ๐ Looks delicious
Chris
2019-11-04 15:57:13 +0000 UTCYou're right! Two big old leeks, take off the roots and the dark green parts. Rinse that shit! Three medium-size potatoes, four cloves of garlic, but you've got to go with your heart on garlic, so go as crazy as you want. A good solid chicken stock, about a liter. Teaspoon salt; teaspoon of pepper if you're a wuss, but make it a tablespoon if you have the balls. Another teaspoon of thyme, a bayleaf, and take it out before you blend the shit out of it. Add in a whole cup of heavy cream at the end, because heavy cream is the shit. Then, top it off with a toasted chunk of bread, and a dusting of chives. I don't have chives. So I'm going with parsley.
Heather Beck
2019-11-04 15:54:04 +0000 UTC
