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Before all my spicy food haters start worrying, this one is extremely easy to adjust the heat with. As you can probably guess, the heat in this recipe comes from the black pepper. So if you just want a hint of black pepper taste, without all the heat, just use less than the directions call for.
I really am trying to provide a variety of tastes and flavors for everybody. With that being said, I have one more spicy dish coming soon (Sticky Jalapeno Chicken) and then I'll take a break from the spice and shift focus to more holiday themed foods :)
With that being said, this recipe is SO incredibly tasty and easy to make! So even if you don't like spicy foods, give this one a try (using less black pepper).
As always, feel free to share your thoughts, opinions, and feedback in the comments.