Vlog Update #2 - short Q&A

i hope you're having a good day, if you're not then this is a threat to have a good day ☺️ I'd love to see ligma u field trips hehe in the last stream you talked about more emotes and I'm excited about that (please give us a dancing emote) 🥺 please may we have a crumb of cat 🥺🥺 also please promote your second channel more!!!!

shiopi

Thanks for the update, always fun to hear about all the plans and your thoughts about stuff! I really enjoy the warm, comfy vibe of these vlogs so do whatever the most convenient for you. Never used a Hobonichi but from personal experience, I don't have a lot to write for a planner so A6/ thin A5 works better for me. A5 would be the ideal size for sketchbooks that I bring bring outside instead. And totally agree, I don't have a lot of different stuff to do in a day - my works are mostly tasks that take at least a work day or more to finish, it feels nice to 'plan' things ahead, and putting that on paper does feel like I've freed up some space in my brain. I've seen people using planners as tracker for various things too, and personally I use it to track my exercise / jogging routine. Maybe can use that for your diet too, if you have't done that already? (you put a check mark or something on the day you eat healthy I guess) For Youtube membership, since you already have this Patreon, agree that a single tier for emotes should be sufficient. Can't wait to use those cute emotes during stream! Speaking of which, I laughed when I saw our names on detention list during NTR stream, didn't expect that. Don't really have much to ask for now, but I also enjoy food a lot and have been curious since you mentioned pho a lot and seem to love it, which other Viet dishes that are your usual go to? I've heard of pho and stuff like fresh spring rolls, deep fried spring rolls or char-broiled meat & veggies you mentioned I guess, but are there any other Viet dishes you enjoy? There are other soup dishes/ noodle soup dishes and personally, pho is nowhere near my fav (no offense), but because you mentioned pho so much I start to subconsciously go with that dish a bit more I think.