Whiskey Wednesday

This was my second visit to Resorts World, but first time dining at any of the restaurants. I picked Carversteak and I'm so glad I did. What an amazing restaurant and meal! I thoroughly enjoyed it and hope to go back very soon. It was a fabulous evening to dine al fresco and it all started with Rabbit Hole Dareringer Bourbon, which I had never tried before. I loved it and it was delicious sipping it with some fresh east and west coast oysters. The main course was a very tasty ribcap steak and savory scallops, along with the best mash potatoes I think I've ever had, and some huge asparagus. Of course, I left room for dessert....Crème Brûlée! A very cool part of the dining experience is that you get to choose your own steak knife. They say there are no wrong choices. I picked the Stiletto knife, of course 🥰 

Here is some details about the restaurant: The 13,500-square-foot Carversteak is the first Las Vegas dining concept conceived and developed by Carver Road Hospitality, featuring an expansive 70-foot honed quartzite stone bar, a sweeping outdoor bar and dining terrace, two private dining experiences — The Knife Shop and Whiskey Room — and a plush main dining room floor; with a menu designed by acclaimed Chef Daniel Ontiveros, previously of three-star Michelin eatery Joël Robuchon Restaurant, Thomas Keller Bouchon Bistro, Michael Mina’s Nobhill Tavern and Scotch 80 Prime, among others.

Notes from Flaviar:

Nose / Aroma / Smell
Sherry aroma dominates the nose, followed by a trace of musty wood, caramel and cherry sweetness.

Flavor / Taste / Palate
A wonderful mix of raisins, currants and cherries with a hint of almond, and an impressive explosion of Sherry with a touch of vanilla and oak.

Finish
Light and quick with a slight touch of dryness.

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