Whiskey Wednesday (Redbreast 27)

There are not enough wonderful things I can say about this beautiful Irish whiskey! This was a special bottle and a special day in Park City. I've waited a long time to open it and this was the perfect place. The snow was coming down like crazy and the fire was going. I'm even in love with the color of this bottle. This wasn't my first time to have Redbreast 27, but it was my first bottle, which made it extra special. (Thank you to a very generous patron for this Christmas gift!) Cheers to warm days wherever you are and maybe a warm whiskey to go with it.

Tasting Notes by Master of Malt:

Nose: The ex-bourbon cask influence emerges first with a layer of earthy vanilla, desiccated coconut and toffee before a tropical fruit note emerge – mango and pineapple mostly – which is to be expected from well-aged Midleton distillate. In the backdrop, there’s ripe orange citrus, candied walnuts and a touch of oloroso sherry sharpness. Stewed plums, figs and ripe red apples add a rich and fruity undertone.

Palate: The array of dark and red fruits is beautiful, with black cherries, cranberry juice, blackcurrant compote, prunes and nectarines all present. Old leather, peppermint and a little grapefruit tartness develop among more tropical elements of guava and caramelised banana. Charred red chillies bring an earthy warmth which is complemented by exotic spices and a lick of manuka honey.

Finish: The notes from the palate stay for what feels like an age (a very pleasant age). The impressive and long finish has all the complex fruity notes that have defined this dram, as well as nutty antique wood, aromatic nutmeg, a handful of fresh herbs and the slightest hint of wasabi heat.

Overall: The vibrancy of those fruit notes are astonishing and the star of the show. Redbreast 27 Year Old is a beauty and does not disappoint.