Ground Beef Stroganoff
Added 2023-04-19 16:00:02 +0000 UTC*Patreon exclusive content. Please do not share PDF or ingredients*
Every once in a while, there's one recipe that is highly requested, that takes me way too long to get around to making. And this is one of those moments.
Since I first started my Patreon, I have had requests for a beef stroganoff. The problem is that I always try to make my recipes budget friendly. And let's face it, steak ain't cheap!
So I figured, why not a ground beef version? And let me tell you, this turned out great!
For all of my beef stroganoff lovers, I really hope you enjoy this one, and I look forward to hearing your feedback.
*Download the PDF recipe below*
Comments
I agree. This was not a fave of mine but it was okay. I’m going to try again with adding my own touches.
2023-05-07 20:52:26 +0000 UTCThis was so good. This will be a regular. I'm also intrigued with the idea of adding peas. Thank you so much for this Chef Zach.
2023-05-05 19:04:05 +0000 UTCThis recipe was so good! Swapped sour cream for greek yogurt due to dairy preferences and it was still really good. For the veggie note at the bottom of the card, I could see myself adding some peas 😋
Heather Corwin
2023-05-05 06:58:48 +0000 UTCHahaha awesome :)
Zach Coen
2023-05-01 22:22:25 +0000 UTCI will never make stroganoff from a can of cream of mushroom ever again. I’m making this again tonight!
2023-05-01 17:56:00 +0000 UTCDelicious. One of the best stroganoff recipes I've had. I did make it with stew meat, only because I found a bottom round roast on sale cheaper than I could get ground beef. My husband doesn't like mushrooms, so I just omitted them from the recipe and sautéed myself a side of them to add to my portion. It worked out great! Will definitely try with ground beef next time, I'm sure it's just as fabulous!
2023-05-01 00:33:12 +0000 UTCI made it today with the non fat plain Chobani Greek yogurt and none of us could tell a difference. The meal was delicious.
2023-04-29 01:22:21 +0000 UTCI'm also curious about this so that it adds a bit more protein. Would love to know if it's an appropriate substitute or if it would affect the final texture.
2023-04-29 01:21:14 +0000 UTCI'm sorry to hear that. I felt like it had lots of flavor, but we are all unique in our preferences. Many times the flavor is there and it just needs salt to make the flavor pop. So that may help. You can always add some of your favorite seasonings as well.
Zach Coen
2023-04-28 15:22:11 +0000 UTCYay :)
Zach Coen
2023-04-28 15:20:57 +0000 UTCHas anyone tried it with non fat plain Greek yogurt instead of sour cream?? Do you think it would work?
2023-04-27 18:05:35 +0000 UTCFinally joined Patreon and made this for our first recipe tonight. It was a hit!
2023-04-27 00:30:16 +0000 UTCI felt like this was bland for my tastes. Maybe I messed something up, will try again though!
2023-04-27 00:19:25 +0000 UTCI don't think it does!
2023-04-26 13:51:39 +0000 UTCI made this tonight! It was a big hit! Especially on a chilly rainy New England day;
2023-04-23 21:21:37 +0000 UTCIn my opinion it really. That’s what I do.
2023-04-23 21:14:11 +0000 UTCIf I used Greek yogurt instead of the sour cream would it change the taste?
Julie Rhoades
2023-04-23 14:41:11 +0000 UTC
