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It's finally here! The cheesesteak bowl that everybody has been waiting for!
One thing to note. I named this the "Steak-Umm" Cheesesteak Bowl because I opted to use the frozen Steak-Umm brand steaks for this. I do understand that some individuals may not have access to this brand. And because of this, I will be circling back around to do a ground beef version of this in the future. But I'm not sure if I should do it over rice or make it into a pasta?
Let me know in in the comments if you'd like to see a pasta version of this? Maybe with a cheesy sauce since the cheesesteaks in Philly oftentimes use cheese whiz. What do you all think?
For the time being, if you can't find the frozen steaks, fresh steak (very thinly sliced) will work. I have also seen some Walmarts that carry their own brand of these frozen steaks. I would imagine they taste similar.
But I'm really hopeful that pretty much everybody can find these. As you'll see in the video, there's not a whole lot of seasoning involved, or needed.
Download the PDF recipe below!