Patreon Only - Making Cheese (???)
Added 2021-01-02 10:00:02 +0000 UTCI have to say - this was the worst one I've ever screwed up on.
Oh my god.
Comments
Alanna - I have to say, how can you LIVE without owning a single teaspoon? I have a whole compartment full of them in my cutlery drawer! How do you stir your tea or coffee without one? Alternatively - a sundae-spoon is the same-size bowl with a longer handle to it! As a last resort - a 5ml medicine spoon is roughly the same capacity! Come on now - get yourself the equipment, including a slotted or straining-spoon!!
Steven Parkes
2021-01-08 23:48:57 +0000 UTCOh my god π
Adventures and Naps
2021-01-08 13:08:22 +0000 UTCHere is your perfect drink combining savory and alcohol, https://i.redd.it/e0k91wdssy961.jpg
Wayne Thurston
2021-01-07 20:11:59 +0000 UTCIβm with one of the other commenters, check out Gavin Webberβs channel for all the cheese making you could ever want. I think he shows at least two ways to make mozzarella. One is βthe easy wayβ. None looks easy to me.
The Raven
2021-01-04 19:10:35 +0000 UTCThank you!!
Adventures and Naps
2021-01-04 13:51:59 +0000 UTCThe book said it was fine!!
Adventures and Naps
2021-01-04 13:51:37 +0000 UTCWhen it said any milk, they said semi-skimmed is fine! Just not things like oak milk, soy milk, etc.
Adventures and Naps
2021-01-04 13:51:28 +0000 UTCπ
Adventures and Naps
2021-01-04 13:50:49 +0000 UTCπ§π§
Adventures and Naps
2021-01-04 13:50:41 +0000 UTCThe book said semi-skimmed works fine, so that's what I used! Clearly didn't use it properly, mind you..
Adventures and Naps
2021-01-04 13:50:21 +0000 UTCThank you for your bravery in doing this live! Now, I want to try it for myself. Did you use whole milk? Some recipes even call for adding some heavy cream to the milk, because the cheese is 30% butterfat when it is finished. Delicious to think about!
William Seabrook
2021-01-04 01:13:14 +0000 UTCOh no!! Looking forward to the next cheese attempt.
jillian b
2021-01-03 22:49:26 +0000 UTCTime to send this to the cheese fail compilation channels on youtube lol.
Brett Carruthers
2021-01-03 20:56:09 +0000 UTCOh no! I've had cooking disasters like that π When they said that you can use any type of milk, they might have meant cow's, goat's or ewe's milk rather than full fat, semi-skimmed or skimmed milk. Never tried making cheese myself, but with so many artisan cheese makers in Wales, why would I π
David Powell
2021-01-03 17:53:15 +0000 UTCHo De!
Garry Mothinabox
2021-01-03 13:57:35 +0000 UTCNever going to work with skimmed milk, the one time when more fat is better.
Wayne Thurston
2021-01-02 22:54:08 +0000 UTCI'd measure the cheese salt exactly too. Basically as per Dr Naylor above: follow the instructions like it is a science exam and I'm sure you will nail it next time. Cheese is, I think, a one third fat product. Full milk (blue top) is about 3.5% and semi-skimmed is 1.7%. So if I wanted to make a 35% fat product, I expect it would be twice as quick and easy with a 3.5% fat product than a 1.7% one (sorry to repeat the call for full milk).
David O
2021-01-02 22:21:57 +0000 UTCHow can you make cheese without renit? Never new citric acid could be used as a substitute. This is my first Patreon video.
Andy McGarty
2021-01-02 20:07:41 +0000 UTCThanks for the video and I hope you have a happy new year, I look forward to seeing you make more cheese in future
Sarah Hogg
2021-01-02 18:19:57 +0000 UTCYeah, I'm in the US. I didn't know a UK gallon was different.
Ian Jackson
2021-01-02 17:32:44 +0000 UTCthe gallon of milk in my refrigerator says it is 3.78 liters
Ian Jackson
2021-01-02 17:12:38 +0000 UTCWhile watching this episode I was wondering (no offense to Chef Alanna) does the A&N Kitchen have a fire extinguisher at the ready off camera?
Steve Mikre
2021-01-02 15:08:53 +0000 UTCI suspect that cheese making is more like organic chemistry than cooking, so a lot harder to eyeball. Also 2.27l of milk is half a gallon, so you're going to need a bigger pot, or halve all the quantities.
Dr Philip J Naylor
2021-01-02 13:41:04 +0000 UTCYour assessment at the end was right, Cheese making requires very careful control of temperature in particular. If you want to know everything about making cheese https://www.youtube.com/user/greeningofgavin is excellent
Simon
2021-01-02 11:18:03 +0000 UTCI agree with other folks comments, I think you need full-fat milk to make cheese (it gives a much higher yield). Your videos just brighten up the day, thanks for making them. π Wishing you health, happiness and success this year.
Stuart Summers
2021-01-02 11:02:24 +0000 UTCThank you so much! Happy Saturday!
Adventures and Naps
2021-01-02 10:50:48 +0000 UTCNo kidding! Apparently you can use any type of milk, so at least there's that!
Adventures and Naps
2021-01-02 10:50:37 +0000 UTCMaybe consider getting a cow. It seems you will need a lot of milk! π And fresh milk probably works better too!
Holger Steinwedel
2021-01-02 10:49:17 +0000 UTCYou are too kind, thank you so much for the donation!!! ππ₯
Adventures and Naps
2021-01-02 10:44:58 +0000 UTCGreat video, thanks for making it! Also, congrats on your video reaching 1 million views!!!!! Hope you had a nice new year's!
Aaron Conway
2021-01-02 10:44:41 +0000 UTCI shall try again and we will be victorious!!
Adventures and Naps
2021-01-02 10:44:26 +0000 UTCI've just gotten to the hospital where you don't make any money, it's so hard!! I only move on when I get 3 stars because I have no life and time is meaningless.
Adventures and Naps
2021-01-02 10:44:09 +0000 UTCCheers Malcolm!! Happy New Year!
Adventures and Naps
2021-01-02 10:43:30 +0000 UTCThe book says you can use any type of milk!
Adventures and Naps
2021-01-02 10:43:20 +0000 UTCWhat type of milk did you use? I think you need full fat milk to make cheese with.
Arthur Gatward
2021-01-02 10:35:26 +0000 UTCWow, if each cheese takes that much milk you'd better be hiring a tanker Alanna. That said, I've always fancied making my own cheese so having you iron out a few of the wrinkles would be great! Happy New Year!!
Malcolm Lawrence
2021-01-02 10:35:07 +0000 UTCAlso been whiling away the hours playing Two Point Hospital in my pajamas! How far have you got? I'm just starting Smogley - I don't like moving on until I've hit 2-stars though.
Stuart Summers
2021-01-02 10:33:40 +0000 UTCI can feel the disappointment; I've been there myself. We definitely need to see you succeed at this. Get yourself some measuring spoons. It might also help to know that 1ml of water weighs 1g so it is easier to weigh it than try to eyeball it, assuming you've got scales...
Andrew
2021-01-02 10:28:44 +0000 UTCThat was great, put a smile on my face! I still think you should do cheese making for best buds & if weβre allowed a vote, I say halloumi, yum! But maybe buy yourself a slotted spoon beforehand π€π
Gem
2021-01-02 10:22:53 +0000 UTC
