Patreon Only - Breakfast Banana Split!
Added 2020-08-22 09:01:00 +0000 UTCWho doesn't love ice cream for breakfast? Welcome to North America.
Comments
Interesting! My Dad and I were largely against watermelon but bananas are much loved in the family.
Adventures and Naps
2020-08-29 15:09:50 +0000 UTCMe. Apparently its genetic, which I can believe since no one in my mums family likes them, and neither does my son. There is apparently a pattern, people who really hate bananas also dislike raw tomato.
Nick Ellis
2020-08-28 17:34:30 +0000 UTCThat's fascinating, who doesn't love a banana???
Adventures and Naps
2020-08-28 17:32:36 +0000 UTCI have to confess to absolutely loathing banana. As a result, the banana split is somewhat lost on me.
Nick Ellis
2020-08-28 09:34:28 +0000 UTCI'll need to trademark Alanna Splits!
Adventures and Naps
2020-08-24 19:11:02 +0000 UTCGreat video (as usual) - I kept thinking you were calling them 'Alanna Splits' - maybe you should market them as that :- )
Andrew Bramfitt
2020-08-24 15:06:23 +0000 UTCToo impatient!!
Adventures and Naps
2020-08-24 13:30:01 +0000 UTCTake the ice cream out of the freezer about 10 minutes before you use it Alanna.
Graham Lavers
2020-08-23 21:22:25 +0000 UTCIt was so good!
Adventures and Naps
2020-08-23 16:07:38 +0000 UTCProtip... Put the spoon over the cooker flame (or boiling water if you got electric hobs) makes if far easer to spoon out ice cream 😅
Mohegan13
2020-08-23 14:01:33 +0000 UTCThat looks very delish.
jillian b
2020-08-22 21:22:28 +0000 UTCThe recipe makes so much! We put it in a container and put it in the fridge - was good for banana splits for the rest of the week!
Adventures and Naps
2020-08-22 19:16:32 +0000 UTCMicrowaving the ice cream for a min makes a lot of sense.. shows how often I scoop ice cream lol
Adventures and Naps
2020-08-22 19:16:04 +0000 UTCMy sister puts the ice cream in the microwave for ten seconds or maybe a little longer after she takes it out of the freezer so she can serve it without bending the spoon. It works pretty well. Maybe the president in question is the president of the company since there isn't a president of the country. What is "heavy cream"? A commenter above said it's an American thing, but I'm an American and I've never seen or heard of it except on your videos.
Ian Jackson
2020-08-22 17:32:34 +0000 UTCYum! I could go for one of those. What will you do with the rest of the chocolate fudge sauce?
Claire Morash
2020-08-22 16:56:07 +0000 UTCAlanna's patreon is the best way to start the weekend. Breakfast is a must though. You know it's the most important meal of the day!
Brett Carruthers
2020-08-22 16:01:23 +0000 UTCEven when she would be blindfolded and wear a christmas hat one would believe her. After all she's a Canadian, living in the UK.
PaulDeBaene
2020-08-22 14:37:39 +0000 UTCLovely work, that looked absolutely scrumptious! I particular enjoyed your offhand discarding of the Chocolate wrapper🤣. Have a lovely weekend and Thanks as always.😎
Ar558a
2020-08-22 12:30:34 +0000 UTCEating fruit for breakfast is the healthy choice. That looked delicious! None of us have those long bowls so triangle splits is the new way to go for me.
Isleworth Times
2020-08-22 12:27:03 +0000 UTCBanana Split! Now that brings back memories. The best Banana Split i ever had was from an Ice cream parlour in St Ives, Cornwall called Hearts. They made their own Cornish ice cream and it was simply divine. Ah! Childhood memories. I can still recall the wonderful aromas of that ice cream parlour, a combination of fresh cream, bananas and strawberries, as if it was yesterday. So thank you for inspiring such a lovely memory of my childhood. Sadly like my childhood, Hearts is long gone. The last time I was there a few years ago i saw it's now a pizza parlour, albeit a very good one. Thank you Alanna, I shall make your Banana Split. I'm sure it will be every bit as good as Hearts. Now you've got me thinking about Cornwall, how about trying to make a Cornish Pasty. You're on a roll with your cooking successes recently so I'm confident you'd be triumphant.
Stephen Wadkin
2020-08-22 11:47:30 +0000 UTCThank you for checking, now I'll know until I forget!
Adventures and Naps
2020-08-22 11:41:03 +0000 UTCBagels 🥰
Adventures and Naps
2020-08-22 11:40:32 +0000 UTClol cheers pal, you have a great weekend, too!
Adventures and Naps
2020-08-22 11:39:39 +0000 UTCDairy Queen!!!! I haven't had a Blizzard in years
Adventures and Naps
2020-08-22 11:38:48 +0000 UTCThank you for creating another funny Patreon episode. My aunt would take us for ice cream at Dairy Queen when my cousins and I were little...
Steve Mikre
2020-08-22 11:28:50 +0000 UTCThat would be the best cookbook ever! All measurements are approximate and use your imagination. An inspirational bestseller! 😁
Andy Mlynek
2020-08-22 11:24:27 +0000 UTCShe gives you credit for one of her comparison videos,she pinched the idea from you.
Graham Lavers
2020-08-22 11:20:52 +0000 UTCHi Alanna,you do so brighten up my day with your cooking videos,I love them. Oh on You Tube,Yvette from Yvettes Vibes, if you don`t know of her she is an Australian living in the U.K ,maybe you two ladies should compare notes.lol
Graham Lavers
2020-08-22 11:19:45 +0000 UTCHi, Alanna, that was great fun and it looked delicious. The A & N cookbook will soon be published. Hope you are keeping well and safe. Looking forward to your next video soon.
Stephen Parker
2020-08-22 10:27:25 +0000 UTCWhere is the whipped cream?
Wayne Thurston
2020-08-22 10:19:17 +0000 UTCTell your mum that Uri Geller is a patron and it was him who bent the spoon! Who wouldn't believe that face? 😇 Have a great weekend and stay safe!
Andy Mlynek
2020-08-22 10:15:54 +0000 UTCWell now i feel hungry and a cinnamon bagel is calling my name! Hope you enjoyed the nap afterwards. Stay happy and safe and thanks for all the good work .
Adam Clark
2020-08-22 09:35:39 +0000 UTCIt’s too early to use my imagination! Don’t forget to hide the spoon! 😂
Gem
2020-08-22 09:25:38 +0000 UTCDelicious! Love the whole "don’t tell mom" vibe
Matthew Sylvester
2020-08-22 09:21:04 +0000 UTCBecause I'm a nerd I checked. Canadian whipping cream is the closest to American heavy cream. Both around 35% fat
Simon
2020-08-22 09:12:31 +0000 UTC
