The End of Gluten Problems

In celiac disease, or any type of sensitivity to gluten, the primary issue arises when gluten is ingested. The ingested gluten interacts with the enzyme tissue transglutaminase (tTG), leading the immune system to mistakenly perceive this combination as a threat, treating it as a harmful substance. This misperception triggers an immune response, where the body attacks both the gluten and the tTG enzyme, causing inflammation and damage to the intestinal lining, particularly the villi. Villi are tiny, finger-like projections that are crucial for nutrient absorption. When they are damaged, malabsorption of nutrients happens.

This overreaction also leads to inflammation and damage in the small intestine. So, the real issue in celiac disease is this autoimmune response of the immune system, not the action of tTG on gluten.

All of this results in impaired nutrient absorption and various symptoms. Trying to solve that, this field reprograms your immune response to prevent the attack on the tTG-gluten complex by your immune system. By stopping this inappropriate immune reaction, inflammation can be reduced, protecting the intestinal lining from damage. On top of that, there is additional healing for the small intestines and villi.

It's likely the combination of these effects drastically improve the condition of individuals that are sensitive to gluten. However, in case you have it, my suggestion is to take care of your diet, for life. Approach this work as something that will allow you to consume gluten here and there, like a pizza on the weekend. It's important to remain cautious about your gluten intake and not to view this as a solution for unrestricted consumption.

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