Chicken Schnitzel with Celeriac & Apple Remoulade
For the chicken schnitzel:
2 chicken breasts, butterflied and lightly beaten
50g plain flour
1 egg
75g panko breadcrumbs
2tsp fresh dill, chopped
1 tsp paprika
Al Brady posts
Pickled Red Onions
2-3 large red onions, cut into chunky wedges
2-3 fresh red chillies, thinly sliced
3-4 garlic cloves, peeled and crushed
2 bay leaves
350ml apple cider vinegar
350ml water
50g cas...
Piri-Piri Chicken, Chips & Red Cabbage Slaw
For the Piri-Piri Chicken:
1 whole chicken, spatchcocked or cut into pieces
1 batch fresh Piri-Piri sauce (2025-07-30 08:00:04 +0000 UTC
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Bacon Hot Sauce
300g smoked streaky bacon
12-16 fresno chillies
2 red peppers
1 red onion
4-6 garlic cloves
6-8 sprigs thyme, tide together
4tablespoons brown sugar
2tablespoon maple syrup
Harissa & Honey Glazed Aubergine With Greek Yoghurt, Pomegranate & Coriander
2 medium aubergines
3-4 tbsp olive oil
Salt, to season
For the glaze:
3tbsp harissa paste
3tbsp honey
3tbsp pomegranate balsamic vinegar*
To serv...
2025-07-24 09:47:33 +0000 UTC View PostGochujang Cured Egg Yolks
6 egg yolks
250g Gochujang paste (fermented Korean red pepper paste)
Method:
Prepare the Gochujang Base
Start by spooning or piping a generous la...
Parisienne Gnocchi (I finally made it!)
Choux Pastry Base
120ml milk
120ml water
115g unsalted butter
2g salt
2g sugar
Freshly ground black pepper
170g strong white flour
250g eggs (approx. 4–5 ...
Steak & Peppercorn Sauce
1 thick cut rib-eye steak (approx. 350-400g)
2-3tbsp olive oil
75g butter
10 thyme sprigs - tied together
1 garlic bulb, cut in half
1 banana shallot, peeled & finely diced
2t...
Pickle Juice Hot Sauce
400g red chillies (Fresnos or similar)
8-10 garlic cloves
1L water
30g fine sea salt (for a 3% brine)
100-150ml pickle juice (from sweet & sour gherkins)
50g olive oil
Salt an...
Hot Sauce 'Fruit' Roll-Up
475g Sriracha (or any THICK Hot Sauce)
For the sherbet coating:
50g caster sugar
10-12g citric acid (baking grade)
¼-½ tsp bicarbonate of soda (adjust to desired fizz)
Harissa Paste
150-200g dried chilies (I used Kashmiri, Ancho, Arbol and Fresno)
6 dried Guajillo chili peppers, destemmed and deseeded
1 red pepper, roasted and peeled
2tbsp cumin seeds
2tbsp corian...
Piri-Piri Sauce (Fresh & Cooked)
Fresh Piri Piri Sauce
120g red Thai or African bird’s-eye chillies, stems removed
1 medium onion, roughly chopped
4-5 cloves garlic, peeled
Zest and juice of 1 m...
Bomba di Calabria (Calabrian Chilli Paste)
1 jar Calabrian chilli peppers in oil, whole
4-6 garlic cloves
75g sun-dried tomatoes
1 tbsp dark balsamic vinegar
5 tbsp extra virgin olive oil (plus more as needed)
1 tsp sea salt<...
Wood-Fired Calabrian Chilli Pizza with Capocollo & Salami
Pizza Dough
Poolish:
50g Water
50g Strong Flour (00)
1g Yeast
Dough:
Poolish ferment
1g Yeast
52...
Nam Prik Pao (Thai Chilli Jam)
250g shallots, peeled (about 6-8 Thai red shallots 'Hom dang' )
1 bulb garlic, cloves peeled & separated
30g galangal, thinly sliced
50g dried shrimp
75g dried red chillies...
Sahawiq Akhdar (Green Yemeni Hot Sauce)
1 tsp cumin seeds
½ tsp cardamom seeds
1 tsp coriander seeds
¼ tsp caraway seeds
½ tsp black peppercorns
50g fresh coriander, roughly chopped
50g fresh parsley, roughly chop...
Chips Beginner To Pro
Oven-Baked Chips
Maris Piper potatoes
Olive oil
Sea salt
Black pepper
Preheat your oven to 190ºC. Wash the potatoes and cut them into chip-sized batons, leaving the skin on ...
2025-05-31 08:00:05 +0000 UTC View PostShito - Ghanaian Hot Sauce
2 medium onions, peeled and roughly chopped
3-4 garlic cloves, peeled
30g fresh ginger, peeled and roughly chopped
10 Kpakpo shito peppers (or substitute with Scotch Bonnets), stems remove...
Chorizo & Goat’s Cheese Stuffed Crispy Olives
40–50 large pitted green olives
75g chorizo, finely diced
50g firm goat’s cheese, diced
50g cream cheese
4 anchovies in olive oil, drained
2 cloves garlic, crushed
2 tbsp curl...
Brown Butter Whisky (Fat Washed Whisky)
300g unsalted butter
1 x 70cl bottle of whisky
Method:
Brown the Butter
Place the butter in a saucepan over medium heat. Cook until it b...
Harissa & Honey Feta Rolls
400g feta cheese, diced
250g ricotta cheese
1tbsp fresh or dried thyme
2-3 tbsp honey
1tbsp smoked paprika
1tbsp freshly cracked black pepper
1tbsp harissa paste
1 lemon, zeste...
Ramyun Fried Chicken
Chicken tenders
2 whole eggs
200g plain flour
1 tsp salt
1 tsp black pepper
2 packs instant ramyun noodles (e.g., Nongshim)
Seasoning packets from ramyun
Oil for deep frying
2025-05-01 15:45:05 +0000 UTC
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Testing The Best Fried Chicken Coatings
Egg & Seasoned Flour
Chicken tenders
2 whole eggs
200g plain flour
1tsp salt
1tsp black pepper
Oil for deep frying
Method:
Season the flour w...
2025-04-17 10:49:26 +0000 UTC View PostMayak Egg Yolks
For the Stock
500g water
1 piece kombu
2 dried shiitake mushrooms
For the Marinade
250g soy sauce
250g kombu & shiitake stock
125g hone...
Giant Cinnamon Roll
For the Dough
300g strong white bread flour
1tsp ground cardamom
30g sugar
6g salt
15g yeast
120g whole milk
1 large egg
100g butter, softened
Croissant Bakewell Tart
French Shortcrust Pastry (Pâte Brisée)
225g plain flour
15g sugar
¼ tsp salt
110g cold butter, cubed
1 large egg yolk, beaten
3 tbsp ice-cold water
Croissant Butter
250g croissants
25g unsalted butter
50g golden caster sugar
80g pecans, roughly chopped
50g white chocolate
½ tsp cinnamon
100g butter, room temperature
Pinch of salt
The Elvis Burger - Peanut Butter, Banana & Bacon
25g butter
2 medium bananas
4tbsp light brown sugar
900g ground beef (80/20)
2tsp salt
1tsp black pepper
8 slices smoked streaky bacon, cooked until crispy
4 brioche buns<...
Crispy Chicken Skin Peanut Butter
2kg chicken thighs (skin removed)
500g peanuts
1-2tbsp light brown sugar
1tbsp salt
1tsp MSG.
Method
Preheat the oven to 180ºC. Lay the chicken skins fla...
2025-03-15 09:00:08 +0000 UTC View PostMayak Eggs Recipe | Drug Eggs
For the stock:
500g Water
1 piece Kombu
2 dried Shiitake mushrooms
For the marinade:
250g Soy Sauce
250g Kombu & S...