Patreon Only - One a penny two a penny I can’t bake
Added 2022-04-16 09:00:03 +0000 UTCHi everyone!!
This week's video I'm making my very own hot cross buns!! I wouldn't recommend it!!! lol
Like I mentioned in the intro, this was originally filmed for Youtube but it seems that audience isn't too keen on cooking videos anymore.. so you guys get to see this cursed video instead!
If you make your own hot cross buns, let me know how you do it!! Hope you guys have a great rest of your weekend and a good Easter if you celebrate!
Comments
The Best One Ever...
Steven Woodhouse
2024-09-10 21:37:23 +0000 UTCI don''t know why people don't like your cooking videos. I think they're great! Please keep doing them.
Keith Raaum
2022-04-19 21:12:46 +0000 UTCWhat? How is that possible? Alanna's cooking videos are right up there with the tasting and drinking ones! So much fun. Thanks for creating them for us.
Art Erickson
2022-04-19 17:57:17 +0000 UTCI really enjoyed this video so thanks for putting yourself through that for us! It reminded me a bit of an older YouTube video where you were making pancakes and nothing would cooperate with you. Your reaction to the second lot of flour and water paste going everywhere was priceless!
Colin Barrow
2022-04-18 19:13:08 +0000 UTCHere's a food challenge you could try with a friend. https://www.youtube.com/watch?v=GxklvuCHUlg
Wayne Thurston
2022-04-18 06:39:51 +0000 UTCIf you're posting this then you didn't burn the house down/die. So the day went well. :)
chris
2022-04-17 00:13:37 +0000 UTCMerry Easter!
Dr Philip J Naylor
2022-04-16 18:33:31 +0000 UTCWell done, hope you got a Hawaiian pizza
Andrew8468
2022-04-16 16:04:54 +0000 UTCYours do look better. Been awhile since we had such a chaotic almost failure on here. Probly since the great cheese incident.
Brett Carruthers
2022-04-16 15:53:35 +0000 UTCTry it - you might like it! May even get you over your hatred of sultanas :-)
David Young
2022-04-16 15:49:35 +0000 UTCInteresting! I never noticed them in Canada at Easter but my family weren't hot cross bun people
Adventures and Naps
2022-04-16 15:43:56 +0000 UTCWith cheese??? I haven't heard that before!
Adventures and Naps
2022-04-16 15:43:12 +0000 UTCYeah not too bad! Just took too long..
Adventures and Naps
2022-04-16 15:42:47 +0000 UTCThanks for watching Tony!
Adventures and Naps
2022-04-16 15:42:36 +0000 UTCThanks Stephen!!
Adventures and Naps
2022-04-16 15:42:31 +0000 UTC😂 Thanks Malcolm!! They were pretty good.. just too much effort!
Adventures and Naps
2022-04-16 15:42:21 +0000 UTCThanks Mark!
Adventures and Naps
2022-04-16 15:41:54 +0000 UTCCheers Steve!
Adventures and Naps
2022-04-16 15:41:45 +0000 UTC😂
Adventures and Naps
2022-04-16 15:41:39 +0000 UTCThanks Aaron!! Hope you were able to get in a walk!
Adventures and Naps
2022-04-16 15:41:32 +0000 UTC😂 omg you'd blackout by the end of it!!
Adventures and Naps
2022-04-16 15:41:18 +0000 UTCI have only seen hot crossed buns in the coffee/bakery shops. I haven't ever noticed them or remember seeing them at the big chain grocery stores, but they might be there. Well done!!
jillian b
2022-04-16 14:23:21 +0000 UTCHe’s Mr Hollywood after you’ve completely lost your marbles 🥴
Shane Hitching
2022-04-16 12:40:05 +0000 UTCAlways happy to have an Alanna cooking video on Patreon! Hot cross buns are one of my favourites - toasted with a nice chunk of Shropshire Blue cheese. Yum!
David Young
2022-04-16 11:39:24 +0000 UTCTurned out fairly successful in the end, even though it took a long time.
Ian Harris
2022-04-16 11:31:20 +0000 UTCYes, I make my own, I open the packet, take them out , slice in half and pop under the grill for a few minutes, butter (real) and eat, thats making them. Proving leavened dough is not to a set time as it depends on the temperature but too warm and it proves too quickly and ends up with a texture like that horrible sliced bread, flour to wrapped sliced loaf in 45 minutes. Cool and slow gives the best texture. The initial proving can be done in the fridge overnight as with bread. One can do something else whilst the proving is taking place, like editing another video or washing the car, even housework.
Tony S
2022-04-16 10:55:16 +0000 UTCHi, Alanna, I don't like hot cross buns but that was very entertaining. I've no idea why they don't do well on You Tube.
Stephen Parker
2022-04-16 10:53:51 +0000 UTCHow could those YT philistines not appreciate your cookery vids? Loads of fun as usual, at least for us, and your version looked pretty appetising to be honest.
Malcolm Lawrence
2022-04-16 10:22:39 +0000 UTCA lot of time and effort you put in .3 hours waiting time .. That's to much ...When you make a loaf of bread it's under an hour..Anywho thanks for the vid . Have fun in the sun ..
Mark Walsh
2022-04-16 10:06:54 +0000 UTCThat episode was a lot of fun! YouTube's lose is our gain...😊
Steve Mikre
2022-04-16 09:36:42 +0000 UTCWho’s Mr Holiday?
Jamie Smith
2022-04-16 09:35:36 +0000 UTCThat was funny! Thank you for your videos! I made a break at this time on my study timetable so I could watch your video because I always look forward to your videos! Thank you, the video was very funny and it was a nice break from studying!
Aaron Conway
2022-04-16 09:28:19 +0000 UTCI hate hot cross buns, so I won’t be attempting this, it would be my personal hell! Shame your cooking videos don’t do well on YT, they’re so funny! This video (or any of your cooking videos) would make a great drinking game tho: shot for Mr Hollywood, every time you say sultana, whenever you deviate from the recipe, etc. 😂
Gem
2022-04-16 09:26:08 +0000 UTC
