Emeril’s New Orleans Fish House was another new restaurant I got to try recently. I was a little concerned, because I don’t eat spicy food. But I was truly pleasantly surprised- it was very good and the items I tried were delicious with just a bit of kick. (Not so good for those that like it really spicy, but they did have hot sauce to add to make it spicier!)
It was a tough time to visit, because the Rodeo was in town and the MGM hotel was full of cowboys. Service was a little challenging because of it, but it was fine because I had great company and good conversation!
The dishes we had were the Deviled Eggs with Smoked Trout Roe, Cornbread, BBQ shrimp, Mac & Cheese and my entrée was Mesquite Smoked Creekstone Farms Heritage Duroc Pork Loin Chop. Everything was very flavorful. Cocktails included a Lemon Drop and Basil Hayden Bourbon.
Afterwards, an after dinner drink at the beautiful bar on the 23rd floor of the Waldrof Astoria for dessert. The views are just beautiful of the Strip and I enjoyed it sipping on another Basil Hayden.
Cheers!
Ron
2025-01-24 09:18:30 +0000 UTCSandy
2025-01-23 23:23:48 +0000 UTCjohnnywalkerblack
2025-01-23 23:11:02 +0000 UTCRobert Maldonado
2025-01-23 20:29:54 +0000 UTCMalcom Dryer
2025-01-23 20:19:50 +0000 UTCScott P
2025-01-23 20:19:47 +0000 UTC